Description
Lamb steaks are a sturdier, thicker and cut of meat than lamb chops.
Thick Steaks from the leg of lamb are cut across the grain into 1/4- to 1/2-inch-thick slices.
Mutton Steak
SR 53.00
Additional information
| Weight | 1 kg |
|---|---|
| Item Type | Habashi, Harri, Pakistani, Sawakhni |
| Weight | 1 KG |
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